ADRAK

      Title: ADRAK
 Categories: Indian, Vegetarian, Soups
      Yield: 4 servings

      2 tb Grated fresh ginger
      4 c  Stock or water
    3/4 ts Salt
      1 tb Cumin seeds, toasted
    1/2 ts Black pepper
           Juice of one lemon
           Fresh coriander leaves

  Put grated ginger & stock into a pot & bring to a
  boil.  Simmer 30 minutes till the water has reduced by
  half.  Add salt, cumin & pepper.  Simmer for another 2
  minutes.  Squeeze in lemon juice & garnish with
  coriander. Excellent as a cold remedy & as a starter
  to an Indian meal.

Aam Lhassi

                                 Aam Lhassi

Recipe By     : Ritesh
Serving Size  : 4    Preparation Time :0:00
Categories    : Indian                           Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Diced fresh mango
     1/2  c             Chilled orange juice
   3      tbsp          Clear honey
   2      c             Rich milk -- chilled
   1      pinch         Garden rose petals -- optional

Combine mango, orange juice & sweetener in food processor.  Blend for 1
1/2 minutes.

 Pour milk into processor & process till it has expanded & become frothy.
Add the mango puree.  Process for about 1 minute.  Pour into chilled
glasses.  Garnish with the rose petals if so desired.  Serve immediately.


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hi

hey ppl all out there its me ritesh 4rm mumbai